Enjoy three kinds of seafood, clay pot rice, and three kinds of seasonal fresh fish sashimi, with three hours of all-you-can-drink for 3,500 yen

3500 yen(Tax included)

8items
2-30persons

All-you-can-drink available: 3,500 yen without beer / 4,000 yen with beer / 4,500 yen with branded sake Please note that on Fridays, Saturdays, and days before holidays, all-you-can-drink and seating are limited to 2 hours.

*For reservations of 15 or more people, drinks will be served in pitchers.

Course menu

[3-item appetizer platter] Avocado and salted kelp chilled tofu

Spicy Saliva-filled Chicken

Chinese yam with plum and shiso

[Vegetables] Mizuna and pork salad with sesame dressing

[Fried food] French fries with salted kelp and butter

[Fried food] Salted fried young chicken

[Rice dish] Three kinds of seafood in a clay pot

【Sweetness】 Today's dessert

3500 yen without beer / 4000 yen with beer / 4500 yen with branded sake

Please note that from December 1st to January 5th, all-you-can-drink and seating are limited to 2 hours.

*For reservations of 15 or more people, drinks will be served in pitchers.

All-you-can-drink menu

・Beer (+500 yen)
・Suntory draft beer
・Tropical sour
・Lemon/Summer mandarin/Yuzumitsu/Kyoho grapes/Green apple/Pickled plum/
·Cocktail
・Cassis base/Peach base/
·Highball
· High Ball / Cork High Ball / Ginger High Ball
・Fruit wine/wine/sake
・Umeshu (plum wine)/California house wine (red and white)/
・Healthy tea break
・Oolong tea/green tea/jasmine tea
·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea (hot/cold)/Green tea (hot/cold)/Jasmine tea (cold)
・Premium all-you-can-drink (+300 yen)
・Kuro Kirishima/Satsuma Tsukasa/Tominohouzan/Naka-Naka/Kiramugi/Ginpu/Shimauta/Hakkaisan/Kaga Tobi/Hyakujuro/Strained plum wine/Strained mandarin wine/Strained yuzu wine/Strained peach wine/Strained apple wine/Sparkling wine/Jack Daniel's

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/21 update